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![]() Our dua jiao xiao bao, or spicy steamed pork buns, are filled with pork and salted chiles, a condiment unique to Hunan province. | ![]() Sealed tightly in a simple yeasted dough, the buns await cooking in the steamer. |
![]() Long-grain and glutinous (sweet) rice are toasted before being ground in the food processor. | ![]() The coarsely ground rice grains coat the white fish and are nestled in a lotus leaf for steaming. |
![]() Red chile peppers add color and a bit of heat to Hunan cooking. | ![]() The surprise favorite of the evening was an omelet filled with fine slivers of daikon radish. |